1 lb shredded cheddar (I like sharp)
1/2 lb shredded monterrey jack
3 TB finely chopped red onion
1/4 cup chopped roasted red pepper (or add more or less to taste)
4 TB mayo (please no Miracle Whip! I mean, eww.)
1 TB Chopped fresh dill or 1 tsp dried
There are no fancy directions here, just mix all the ingredients together and there you have it. You may have to add a little more mayo to your preference also. Personally I think this tastes better if allowed to mellow in the fridge for a day or so but you will probably want to dig right in. Its especially yummy with lettuce and cucumbers. Yum.